Frenchy's fish casserole

What you need
2 pounds fish fillets
A generous 1/2-pound of cheddar cheese
Potato chips
Ranch dressing

What to do
Pre-heat oven to 350 degrees.
Place fillets in a shallow dish and brush both sides with ranch dressing.
Sprinkle finely grated cheddar cheese over fish.
Crumble desired amount of potato chips and spread over cheese and fish.
Bake until fish flake easily.


Catfish soup

What you need
3 pounds catfish fillets cut up
2 quarters cold water
1 sliced onion
1 chopped stalk of celery
1 cup milk
2 tablespoons butter
Salt and pepper
2 tablespoons parsley

What to do
Combine all ingredients into kettle and cook over slow heat. Stir occasionally and cook until fish flakes into pieces. Serve hot.

Oven-fried bullheads

What you need
Soft lard or cooking oil
Salt and pepper
Flour
Pam original spray

What you do
Rub cleaned bullheads with soft lard or cooking oil.
Cover with light sifting flour on all sides.
Place on a Pam greased cookie sheet.
Bake quickly at 400 degrees.


Panfish finger food

What you need:  
Fish fillets
Cream cheese
Shrimp sauce
Soda crackers


What you do: 
Cut fillets into strips.
Place in boiling water for one minute, drain and refrigerate.
Serve cold with shrimp sauce or cream cheese and crackers.

Spring perch fillets in the oven

What you need
2 pounds fresh perch
Lemon pepper
Bread crumbs
1 tsp seasoned salt

What to do
Preheat oven to 350 degrees.
Line shallow baking pan with aluminum foil.
Spray baking Pam on foil and place fillets skin side down.
Shake lemon pepper and seasoned salt over fillets.
Bake fillets for 6-12 minutes until flesh is just firm.