Pheasant in wine with mushrooms

What you need
1 pheasant
1 onion, sliced
1/2 cup sherry
1/2 lemon, sliced thin
1 can condensed mushroom soup
1 dozen button mushrooms

What you do
Cut pheasant into frying pieces and brown in frying pan.
Remove and place in a baking dish.
To the liquid in the frying pan, add sherry and pour over pheasant.
Place onion, mushrooms and lemon over pheasant.
Cover and bake until tender at 350 degrees.
Make gravy by adding condensed mushroom soup to liquid in baking dish.
Serve at once.