Broiled bourbon and wine venison

What you need
2-3 venison steaks
Olive oil
Salt and pepper
Red table wine
1 tablespoon bourbon

What you do
Rub broiling pan with olive oil.
Sprinkle thin pieces of steak with salt and pepper.
Sear steaks quickly.
Pour wine over steak and broil each side 3 minutes.
Just before removing, sprinkle bourbon over steak.
Serve immediately.