Ed's smoked venison ribs

What you need
5 pounds venison ribs
Hickory wood chips
Apple wood chips
1 quart apple juice

What you do
Smoke ribs for 3 hours.
Let sit overnight and then refrigerate until you are ready to prepare to eat.
Place ribs in roaster.
Pour apple juice over ribs.
Bake at 275 degrees for 1 hour or until meat begins to fall off bone.
* Your favorite barbecue sauce mixed with water may be used rather than apple juice.