Venison meatloaf

What you need
1 1/2 pounds ground venison
1/2 pound ground beef
2 eggs
2 bread slices torn into bite size pieces
1/3 cup ketchup (if desired)
1/2 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

What you do
Preheat oven to 350 degrees.
Combine all ingredients in a large bowl.
The mixture may seem wet, but it's fine.
Spray deep pan with nonstick cooking spray.
Place meat in pan and shape into a loaf.
Bake for 1 hour and cut center to check for doneness.
If necessary, cover with tinfoil and bake another 10-15 minutes.