What you need
1 1/2 pounds ground venison
1 1/4 cups chopped sweet onion
1 bell pepper
4 garlic cloves
2 tablespoons chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper
16-ounce can diced tomatoes, undrained
16-ounce can chicken broth
1 tablespoon tomato paste
16-ounce can dark kidney beans, rinsed and drained
Shredded cheddar cheese
What you do
Spray bottom of Dutch oven, add venison burger and brown.
Remove venison burger and keep warm.
Add onion, bell pepper and garlic to dutch oven and heat until tender.
Add venison, chili powder, salt and pepper, diced tomatoes, chicken broth, and tomato paste and bring to a boil.
Cover and simmer for about 30 minutes.
Add kidney beans and cook uncovered for another 15 minutes.
If desired, place grated cheddar cheese on top when serving.