What you need
1 pound ground venison
1/2 cup chopped onion
1/2 teaspoon salt
Dash of pepper
16-ounce can cut or French-cut green beans, drained
10 3/4-ounce can condensed cream of mushroom soup
5 medium potatoes, cooked*
1/2 cup warm milk
1/2 cup shredded cheddar cheese
What to do
Preheat oven to 350 degrees.
Brown venisonburger and onion in large skillet; drain fat, if necessary.
Add salt and pepper, drained beans and soup. Pour into 9-by-12 baking dish sprayed with non-stick cooking spray.
Mash potatoes while hot, adding milk for desired consistency.
Spread mashed potatoes over casserole.
Bake for 25-30 minutes, sprinkling shredded cheese over potatoes a few minutes before removing from oven.
Serves six people or four hungry hunters.
* May use instant mashed potatoes or store-bought prepared mashed potatoes, if desired.