What you need
3 cottontail rabbits, cut into pieces and washed
1-pound bag of baby carrots
1/2 cup water
1 cup chopped onion
3 tablespoons Bisquick
1/4 cup soy sauce
1 tablespoon lemon juice
1/4 teaspoon garlic powder
What you do
Place rabbit and carrots in crockpot.
Mix remaining ingredients in a bowl and pour over meat. Cover and cook for 6-8 hours on low heat.
If you prefer thicker gravy, add a little flour and stir. Then cook on high until gravy is thickened.
My dad always said the best way to serve is to spread the rabbit, gravy and carrots over sliced bread. It is the only way I eat it today.