Pheasant in wine with mushrooms

What you need
Pheasant
1 onion, sliced
1/2 cup sherry
1/2 lemon, sliced thin
1 can condensed mushroom soup

What you do
Cut pheasant into frying pieces and brown in frying pan.
Remove and place in a baking dish.
To the liquid in the frying pan, add sherry and pour over pheasant.
Place onion and lemon over pheasant.
Cover and bake until tender at 350 degrees.
Make gravy by adding condensed mushroom soup to liquid in baking dish.
Serve at once.



Crockpot venison roast

What you need
3 pounds boneless venison roast
1 large onion, sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
1/4 teaspoon ground black pepper
1 package dry onion soup mix
1 can condensed cream of mushroom soup

What you do
Place venison roast in a crockpot and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
Combine soup mix and soup in small a bowl. Mix together and pour mixture over venison.
Cook on low for 6 hours.
Serves 6 people.

Broiled and bourbon wine venison

What you need
2-3 venison steaks
Olive oil
Salt and pepper
Red table wine
1 tablespoon bourbon

What you do
Rub broiling pan with olive oil.
Sprinkle thin pieces of steak with salt and pepper.
Sear steaks quickly.
Pour wine over steak and broil each side 3 minutes.
Just before removing, sprinkle bourbon over steak.
Serve immediately.


Ruffed grouse soup

What you need
2 ruffed grouse
2 quarts water
2 cans Campbell chicken and rice soup
4 stalks celery
4 large carrots
1 medium onion
A pat of butter or margarine
1 cup uncooked rice
Salt and pepper to taste

What you do
Strip meat from the breast and legs of the birds and dice into small pieces. Discard bones.
Saute celery and onion in butter or margarine.
In a big soup pot, dump in grouse pieces, water, chicken and rice soup, celery, carrots and onion. Bring to a boil and simmer for about 2 hours.
Add rice and simmer for another half hour.
Season with salt and pepper to taste and then enjoy.

Dad's venison meat loaf

What you need
2 pounds ground venison
1/2 cup chopped onion
1/4 cup chopped celery
1 cup soft bread crumbs
1/4 cup chopped celery
1 cup milk
1 egg, beaten
1 teaspoon salt

What you do
Mix ingredients together and form into a loaf.
Spray bottom of roasting pan and add loaf.
Bake uncovered in 350-degree for about 1-1/2 hours. Midway through, cut loaf in half and cover with tinfoil.