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Marinated venison supreme

What you need
4 to 6 venison steaks, chops or loins
1/2 cup salad oil
1/2 cup red wine or white vinegar
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon rosemary
1/4 teaspoon marjoram
1/2 teaspoon sweet basil

What to do
Marinate in refrigerator for five or six hours.
Grill steaks, chops or loins until tender, turning once.

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  • CHECK IT OUT:Call Trempealeau Mountain Golf Club at 608-534-7417 for special fall rates.